Saturday, January 31, 2015

Is Your Diet Killing You?

Food is a popular topic to talk about. It is delicious, it can make a bad day good, or ruin a good day with a burnt dish. But, food performs a bigger function and that is the nourishment of one’s body. What a person eats can have an impact on their health. Nutrition is a vital role in keeping a body healthy, and improper nutrition can increase the chances of getting any number of chronic diseases, or make them worse.

Heart disease, certain cancers, diabetes are all chronic diseases where nutrition plays a big part. (Sizer & Whitney, 2014) In addition malnutrition is another health risk that is influenced by diet. Malnutrition is the result of not getting enough nutrients and energy to properly fuel the body. Malnutrition impacts people who restrict food intake, regardless of if the restriction is because of an eating disorder, lack of appetite or to lose weight. Because, with malnutrition, an individual is not getting the proper amounts of nutrients or energy, disease is harder for the body to fight. The immune system is impaired when a person is malnourished and that makes it harder for an individual to get healthier so that they want to eat properly.

On the other end of the spectrum, obesity, which is caused by being overly nourished, can cause chronic diseases such as type 2 diabetes, some cancers and cardiovascular disease. Eating more than the body needs to use day in and day out causes the body to have to hold on to a surplus of nutrients. Suddenly the nutrients that help a body stay healthy are instead leading a body down the fast track of obesity and chronic disease.

Cardiovascular disease, which is a title that cover a broad spectrum of diseases related to “the heart and blood vessels” is a chronic disease where nutrition plays a big part. (Sizer & Whitney, 2014, p. 428) Atherosclerosis is the root of most forms of cardiovascular disease and is caused by a diet high in saturated fat. Proper nutrition which encourages good habits, healthy fats and foods to control cholesterol can help lessen the chance of cardiovascular disease, or lessen the impact of cardiovascular disease for a person already diagnosed with it.

Type 2 diabetes is a chronic disease that impacts how the body deals with insulin. For overweight and obese people, type 2 diabetes is a risk because of unhealthy diet, full of too much sugar. By continuing to eat a diet that provides a body with too much sugar, the pancreas is unable to keep up with demand of insulin production causing blood glucose levels to rise, and a person to be diagnosed with type 2 diabetes. (Am I at risk?) However, it is possible to delay or avoid type 2 diabetes by making appropriate dietary changes to lose weight and add in physical activity.

A third chronic disease that nutrition can play a big role in is certain types of cancers. Obesity, alcohol consumption, red meats and energy intake can all impact how likely a person is to get certain cancers. While lowing a too high calorie intake can help the chance of cancer decrease, eating a diet high in red meat or alcohol consumption can encourage specific types of cancers. As with the other chronic diseases, it is best to eat a healthy diet and be physically active to avoid certain cancers.
 

While nutrition is not always the only determinant on whether a person will get certain chronic diseases, proper nutrition gives an individual the power to know they are encouraging their body to work at its optimum level. Knowing the balance between nutrition and chronic disease is vastly important for individuals wishing to have healthy, happy bodies. The website nutrition.gov provides more information on nutrition and health issues for those wishing to further educate themselves on how nutrition can impact their body, how to reverse the chances of chronic diseases, or how to manage certain diseases.

References

Am I at Risk for Type 2 Diabetes? - National Diabetes Information Clearinghouse. (n.d.). Retrieved from http://diabetes.niddk.nih.gov/dm/pubs/riskfortype2/index.aspx

Sizer, F. S., & Whitney, E. N. (2014). Nutrition: Concepts & controversies. Belmont, CA: Wadsworth Cengage Learning.

 

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